The White Horse
Eat | Drink | Unwind
Tuesday 20th December– Christmas Carol concert
Sunday 25th December – Open for DRINKS ONLY (11am-2pm)
Monday 26th December – Open from 12pm-5pm | Food available from 12pm-4pm
Saturday 31st December – New Years Eve Party | FANCY DRESS ‘Heroes Vs. Villans‘ (Compulsory) | TICKETS AVAILABLE NOW! £10pp (Includes HOT BUFFET)
2 COURSES £14.94 | 3 COURSES £17.95
FREE BOTTLE OF PROSECCO when you book with us before 1st November
(on 5+ parties only)
A non-refundable deposit of £5 per person is required with every booking
DOWNLOAD OUR MENU (see below for links), pop in now and grab one of our Menus or call us for more details | 02380868255
TripAdvisor – 2016 WINNER – Certificate of Excellence award!
We couldn’t have done it without your reviews!
So from all of our team at The White Horse – Here’s a BIG thank you
“Amazing pub!” | “Once again The White Horse comes up trumps” | Excellent Homemade food” | Great REAL pub”
Here’s a little bit about how it works…
The ‘Lava Rock Grill’ is a unique, delicious, healthy interactive dining experience that allows your meal to be presented cooking on the volcanic rocks at your own table.
You can enjoy a meal, freshly prepared and cook it to your personal taste whether its rare, medium or well done.
The Lava Rock Grill method of dining uses super heated rock that sears in all the natural juices, flavours and nutrients. All our produce is trimmed of fat and no oils are used in the cooking process. This guarantees a taste that is unique to Lava Rock Grill dining. For the perfect Lava Rock Grill experience, simply cut one or two bite size portions off your chosen meal and lay them on the rock to sear and cook to your liking.
8oz. Fillet Steak – £21.95
8oz. Rump Steak – £14.95
8oz. Sirloin Steak -£17.95
6oz. Tuna Steak -£13.95
Lamb Steak -£13.95
Why not add King Prawns to your Steak for £4.00 (3)
Each dish is served with a selection of 3 dipping sauces, including –
Wholegrain Mustard, Fiery Tomato Chutney and Blue Cheese
With a choice of Chips and fresh house Salad garnish or New Potatoes and fresh Vegetables of the day